A diet hospital is a medical facility where people are placed on restrictive diets due to illness or surgery. Often, these diets are long-term and impose permanent restrictions on what people can eat. People on these restrictive diets are at high risk of developing long-term health problems such as obesity, heart disease, stroke, diabetes and high blood pressure.
Most people in the hospital who are on restrictive diets are being treated for serious diseases such as heart disease, cancer and infections. These patients need a high-calorie, well-balanced diet with adequate protein and carbohydrates to maintain good health and prevent weight loss. Unfortunately, a high percentage of people in hospital are also on restrictive diets for short periods of time because of procedures and tests such as dialysis and biopsy.
Historically, hospitals have relied on a clinical approach to food and nutrition, which resulted in bland meals that were low in calories, fat and sodium and often skewed toward processed and nutrient-enriched foods. This one-size-fits-all approach failed to help people learn how to eat healthfully once they left the hospital.다이어트약
While some hospitals still adhere to a strict clinical diet, others are liberalizing their menus and providing more flavorful and satisfying meals. Many doctors are now allowing their patients to choose a variety of foods on a case-by-case basis, which is helping to improve patient satisfaction and the quality of care.
In addition to providing healthy, nutritious meals, hospital staff members can help people with a restricted diet by making sure they have enough liquid to drink, by encouraging family and friends to visit at mealtimes and by bringing in snacks to encourage eating between meals. They can also provide information on the risks of restrictive diets and how to modify them once people return home.강남다이어트병원
Several reports criticize the use of restrictive nutritional diets in hospitals and call for the adoption of more practical, reasonable and appropriate food provision in health establishments (HEs). The main objective is to establish a framework for standard diets that can meet the needs of the greatest number of individuals without requiring a therapeutic diet.